From 22-25 April 2024 the cosmopolitan community gathers in France, in Nantes for The 17th International Cereal and Bread Congress (ICBC) in order to discuss and share knowledge on the challenges and opportunities of grain science and technology.
International Cereal and Bread Congress takes place every four years and involves numerous cereal scientists, technologists, millers, bakers, ingredients, and equipment suppliers around the globe.
INRAE, France´s National Research Institute for Agriculture, Food and Environment with its science dedicated to life, humans and the earth is providing its competence together with ICC, the International Association for Cereal Science and Technology in the organization of this event.
The 17th ICBC wishes to promote: “Healthy Cereal Diets from Sustainable Food Systems” which is why this conference is an ideal opportunity for a project like CREDIT Vibes to promote its results, given that the project’s motto is „Healthy life on healthy planet“.
Marijana Simić presented the paper entitled „Anthocyanin-rich maize flour as novel bread ingredient “.
